Characterization of glycosylated flavonoids obtained from enzymatic reaction by matrix free laser desorption ionization mass spectrometry (LDI-MS). - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2019

Characterization of glycosylated flavonoids obtained from enzymatic reaction by matrix free laser desorption ionization mass spectrometry (LDI-MS).

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hal-02749401 , version 1 (03-06-2020)

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Séverine Boisard, Timothée Brouté, Julie Guerry, Michaela Skopikova, Ingrid Freuze, et al.. Characterization of glycosylated flavonoids obtained from enzymatic reaction by matrix free laser desorption ionization mass spectrometry (LDI-MS).. 67th International Congress and Annual Meeting of the Society of Medicinal Plant and Natural Product Research, 2019, Innsbruck, Austria. Planta medica, 85 (18), pp.1568, 2019, ⟨10.1055/s-0039-3400149⟩. ⟨hal-02749401⟩
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