Comparison between a delivery service of ready-to-cook ingredients and a meal prepared by a home helper for the elderly - Université d'Angers
Communication Dans Un Congrès Année : 2024
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hal-04621931 , version 1 (24-06-2024)

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  • HAL Id : hal-04621931 , version 1

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Cécile Grémy-Gros, Caroline Breuil, Axel Falchetti-Cartier, Christel Renaud-Gentié, Isabelle Maître. Comparison between a delivery service of ready-to-cook ingredients and a meal prepared by a home helper for the elderly. 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Foods 2024), Sep 2024, Barcelone, Spain. ⟨hal-04621931⟩
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