@article{charpentier:hal-03783689, TITLE = {{A Descriptive Chemical Composition of Concentrated Bud Macerates through an Optimized SPE-HPLC-UV-MS2 Method-Application to Alnus glutinosa, Ribes nigrum, Rosa canina, Rosmarinus officinalis and Tilia tomentosa}}, AUTHOR = {Charpentier, Thomas and Boisard, S{\'e}verine and Le Ray, Anne-Marie and Br{\'e}ard, Dimitri and Chabrier, Am{\'e}lie and Esselin, H{\'e}l{\`e}ne and Guilet, David and Ripoll, Christophe and Richomme, Pascal}, URL = {https://univ-angers.hal.science/hal-03783689}, JOURNAL = {{Plants}}, PUBLISHER = {{MDPI}}, VOLUME = {11}, NUMBER = {2}, PAGES = {144}, YEAR = {2022}, MONTH = Jan, DOI = {10.3390/plants11020144}, KEYWORDS = {Charpentier ; T. ; Boisard ; S. ; Le Ray ; A.-M. ; Br{\'e}ard ; D. ; Chabrier ; A. ; Esselin ; H. ; Guilet ; Ripoll ; C. ; Richomme ; P. A Descriptive concentrated bud macerates ; HPLC-UV-MS ; flavonoid content ; antioxidant activity}, PDF = {https://univ-angers.hal.science/hal-03783689/file/A%20Descriptive%20Chemical%20Composition%20of%20Concentrated%20Bud%20Macerates%20through%20an%20Optimized%20SPE-HPLC-UV-MS2%20Method%20%28P%20-%202022%29.pdf}, HAL_ID = {hal-03783689}, HAL_VERSION = {v1}, }