Insects, a new source of health and sustainability. Would French consumers include them in their diet? - Université d'Angers
Communication Dans Un Congrès Année : 2020

Insects, a new source of health and sustainability. Would French consumers include them in their diet?

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Gaëlle Pantin-Sohier  : Connectez-vous pour contacter le contributeur

https://univ-angers.hal.science/hal-03252789

Soumis le : lundi 7 juin 2021-22:26:11

Dernière modification le : mardi 27 août 2024-12:53:07

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hal-03252789 , version 1 (07-06-2021)

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  • HAL Id : hal-03252789 , version 1

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Denize Cristina de Oliveira, Gaelle Pantin-Sohier, Céline Gallen. Insects, a new source of health and sustainability. Would French consumers include them in their diet?. 9th European Conference on Sensory and Consumer Research, Dec 2020, Rotterdam, France. ⟨hal-03252789⟩

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