Potential of extracts from Saponaria officinalis and Calendula officinalis to modulate in vitro rumen fermentation with respect to their content in saponins - Université d'Angers Accéder directement au contenu
Article Dans Une Revue Bioscience, Biotechnology and Biochemistry Année : 2014

Potential of extracts from Saponaria officinalis and Calendula officinalis to modulate in vitro rumen fermentation with respect to their content in saponins

Résumé

Saponins have the potential to favorably modulate rumen fermentation, but there is generally a lack of the chemical structures associated with the described effects. The activity of extracts from Calendula officinalisand Saponaria officinalis in the rumen was evaluated in vitro. The S. officinalis root extract, reduced CH4production by 8.5% and increased total VFA concentration by 25.2%. C. officinalis and S. officinalis root extracts and the S. officinalis aerial part extract decreased the acetate to propionate ratio from 8.6 to 17.4%, according to the extract. An HPLC-ELSD analysis indicated that the saponin content ranged from 43.6 to 57.6 mg/g of dry matter (DM) in the C. officinalis extracts and from 224.0 to 693.8 mg/g of DM in the S. officinalis extracts, expressed as the hederacoside C equivalent. Identification of the saponin compounds present in the extracts by HPLC–MSn suggested that the saponin profile modulated the biological activities, showing the importance of determining the structure of saponins when evaluating extracts.

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Dates et versions

hal-03247822 , version 1 (03-06-2021)

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Alexandre Budan, Denis Bellenot, Ingrid Freuze, Louisa Gillmann, Pierre Chicoteau, et al.. Potential of extracts from Saponaria officinalis and Calendula officinalis to modulate in vitro rumen fermentation with respect to their content in saponins. Bioscience, Biotechnology and Biochemistry, 2014, 78 (2), pp.228-295. ⟨10.1080/09168451.2014.882742⟩. ⟨hal-03247822⟩

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